Roast Chicken and Sweet Potatoes

1 lb. sweet potatoes, peeled and thinly sliced.
4 bone-in chicken breast halves (about 2 lbs.)
1 can Ocean Spray Whole Berry or jellied
cranberry sauce.
1/4 cup olive and vegetable oil
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preheat oven to 375 degrees. Rinese potatoes; pat dry. Place potatoes evenly in a
13x9 inch baking pan. Place chicken on top. Whisk remaining ingredients together in a
medium mixing bowl. Pour mixture over chicken and potatoes. Bake, uncovered, 50
minutes or until chicken is cooked throughout and potatoes are tender. Makes 4
servings.

Recipe Submitted By June


http://groups.yahoo.com/group/Recipe_USA_Group/

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