Pumpkin Dip

submitted by addy
from Cherry Hill, NJ, USA

2 - 8 oz packages of cream cheese
12 oz pumpkin or pumpkin pie filling
1 cup powdered sugar
1 tsp ginger (or pumpkin pie spice)
1 tsp cinnamon

Mix cream cheese and powdered sugar with an electric mixer. Add pumpkin
and spices; blend until smooth. Chill for 2 hours. Serve with ginger
snaps, graham crackers or apple slices.


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