Blue Stuffed Mushrooms

Casa Europa Inn
Taos, New Mexico

These stuffed mushrooms are just wonderful. Everyone should have a tray of
them in the refrigerator for unexpected guests.

4 ounces bleu cheese
4 ounces cream cheese
1 Tablespoon half & half
14 small mushrooms, stems removed
14 small pecan halves
14 small fresh basil leaves

In a medium bowl, combine the blue cheese and the cream cheese. Beat them
together with an electric mixer so that they are smooth. Add the half &
half and beat it in so that the mixture is fluffy. Fill the mushroom caps
with the cheese mixture. Top each with a pecan half and a basil leaf.

Serves: 4

Source: <http://www.virtualcities.com/ons/nm/t/nmt96017.htm>



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