Pepperoni Stuffed Mushrooms

24 to 28 small mushrooms with stems
1 medium onion, finely chopped
1/2 green pepper, finely chopped
2 ounces pepperoni, finely chopped
1 garlic clove, finely chopped
2 Tablespoons melted butter
1 Tablespoon chopped parsley
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1/3 cup chicken broth
1/2 cup bread or cracker crumbs
3 Tablespoons Parmesan cheese

Preheat oven to 325 degrees. Clean mushrooms and remove stems from
caps. Finely chop stems. In a large frying pan, saute stems, onion,
green pepper, pepperoni, and garlic in butter for five minutes. Add
all other ingredients, except mushroom caps, and stir over heat for one
minute. Stuff caps with the mixture. Place in a pan and bake
uncovered for 25 minutes. Serve warm in a chafing dish.

SERVINGS: 10 - 12

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