Greek Sovia

submitted by butterflydog
from NY, US

1 lb lamb chunks per person ( cut from a leg of lamb )
fresh lemons
oregano
Salt and Pepper

Rinse meat, pat dry and place meat on skewers and grill over medium heat
until almost cooked medium,
perhaps and hour. Then salt and pepper to taste, sprinkle with oregano. When
almost done, remove
spits to a platter and heavily squeeze on fresh lemon juice, return to fire
and lower heat, roasting
until done.

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