GREEK FETA SHRIMP



Qty Measurement Ingredient
----- -------------------
----------------------------------------------
2 lbs shrimp, shelled and deveined

2 large onions, thinly sliced
1/3 cup olive oil
4 large tomatoes, peeled and coarsely chopped
3 Tbsps fresh parsley, finely chopped
1/2 tsp dried dill
1/4 tsp sugar
1/8 tsp pepper
2 cloves garlic, minced
3/4 lb feta cheese

sprigs fresh parsley or dill (if desired)
rice, cooked and hot


In an oven-proof skillet, saute the onions in the olive oil until tender.
Add the chopped tomatoes, parsley, dill, sugar, pepper, and garlic. Cover
and simmer for 20 minutes, stirring occasionally.

Add the shrimp. Coat each shrimp with the sauce and arrange the in a
circle. Crumble the feta cheese over the shrimp.

In a preheated 350 degrees F. oven, place the skillet and bake for 10 to
15 minutes, or until the shrimp are cooked and the cheese is melted.

Garnish with the parsley or sprigs of fresh dill. Serve over hot rice.


Makes 8 serings.


Recipe: "Greek Gourmet Cooking" Published by Greek Festival -- Annunciation
Greek Orthodox Chathedral, 3511 Yoakum Boulevard, Houston, Texas
77006. October 1976.