Mushroom Broccoli Soup

Serving Size: 12

6 tablespoons Oil
4 tablespoons Butter
1 large VIdalia onion peeled and chopped
6 large Mushrooms washed and chopped
3 tablespoons Flour
1 teaspoon Nutmeg
10 cups Chicken stock
3/4 cup Heavy cream
0 Salt ; and pepper
1 bunch Broccoli chopped

In a medium pan, heat oil and butter and saute onions and mushrooms.
Simmer 5 min Add flour, stir well and add rest of ingredients except
cheese. Let simmer over medium heat for 8-10 minutes. Add cheese, mix well
and serve. When I made this, I omitted the cheese and I would process the
soup before serving. Delicious!


Per Serving (excluding unknown items): 961 Calories; 97g Fat (90.2%
calories from fat); 4g Protein; 19g Carbohydrate; 2g Dietary Fiber; 69mg
Cholesterol; 1415mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 0
Non-Fat Milk; 19 1/2


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