This is one I have used a few times. It may sound heavy, but it's not.

* Exported from BigOven *

Helen's Mushroom Broccoli Soup

Recipe By :
Serving Size :18
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
6 Tbsp Oil
4 Tbsp Butter
1 large Vidalia onion peeled and chopped
6 large Mushrooms washed and chopped
3 Tbsp Flour
1 tsp Nutmeg
10 cup Chicken stock
3/4 cup Heavy cream
Salt and pepper
1 bn Broccoli chopped

In a medium pan, heat oil and butter and saute onions and mushrooms. 5
min Add flour, stir well and add rest of ingredients except cheese. Let
simmer over medium heat for 8-10 minutes. Add cheese, mix well and serve.
When I made this, I omitted the cheese and I would process the soup before
serving. Delicious!

Per Serving (excluding unknown items): 961 Calories; 97g Fat (90.2%
calories from fat); 4g Protein; 19g Carbohydrate; 2g Dietary Fiber; 69mg
Cholesterol; 1415mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 0
Non-Fat Milk; 19 1/2 Fat.

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