1 head cabbage
1 bag egg noodles
butter
salt
pepper

In skillet, melt butter. Dice up cabbage (shred). Add to butter and
saute until cabbage is semi-limp.
Meanwhile, cook egg noodles as directed.
Once all the cabbage is sauteed, stir in with the cooked, drained
noodles. Add salt and pepper to taste.

Enjoy!!!!!

(This is a favorite side dish, even meal, since I was a little girl)

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