Chicken Corn Soup

4 cup Low Sodium Chicken Broth
2 cup Chicken,Cooked And Chopped
1/2 cup Celery,Chopped
1/2 cup Carrot,Sliced
12 oz Frozen Corn
1 Onion,Chopped
1 T Parsley
1/4 t Garlic Powder
2 cup Water
12 oz Egg Noodles

Place all ingredients in a large kettle and simmer until noodles and corn
are tender.

Yield: 8 Servings

Per Serving: 183 Calories 15 g Protein 4 g Total Fat 1 g Saturated Fat 1 g
Polyunsaturated Fat 1 g Monounsaturated Fat 22 g Carbohydrates 1.8 g Fiber
97 mg Sodium 284 mg Potassium 47 mg Cholesterol Diabetic Exchanges 1
Starch 0 Fruit 0 Milk 0 Other Carbohydrates 0.5 Vegetable 2 Lean Meat 0
Very Lean Meat 0 Fat

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