Prosciutto and Figs Cicheti

Prosciutto
Fresh figs
Olive oil, optional
Balsamic vinegar, optional
Sprouts for garnish, optional

Slice figs. Layer with folded slices of prosciutto on serving plates or
platter.
Drizzle a little olive oil around and sprinkle lightly with balsamic
and then sprouts, if desired.


Angela's Italian Organic Oregano
http://www.OreganoFromItaly.com

Angela's Italian Organic Oregano is grown on a small mountain in Italy;
an all natural herb, strictly certified organic, and shipped directly
from Italy to you. It's the secret ingredient for all your Italian
recipes.



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