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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Figs
Looks like the fig crop is done now. We ended up with about ten pints of
jam, probably would have been more if we had put the netting up sooner than later. I will redo the netting this fall when it is cooler and use better materials. Next fig season the birds will have to work at stealing the figs. I've been picking small batches of black crowder peas twice a day. I shuck the peas, put them in a container in the fridge and, when it is full, I freeze them on a bun pan for an hour and then vacuum bag them and back into the freezer for later use. The dried peas I find occasionally go into a zip bag and into the refrigerator. When I get enough I will put them in a cooking pan and then cover with water. Once they're reconstituted them selves I will cook them with some ham and eat the things. Don't need more seed as the provider sold us a hefty batch of seed originally. We harvested so much green beans last season that we still have a couple of dozen jars in the pantry and the big freezer is full of all sorts of goodies from last season. I don't think we will starve anytime soon unless the electricity goes off for a long time. George |
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Figs
On 7/10/2016 2:28 PM, George Shirley wrote:
I don't think we will starve anytime soon > unless the electricity goes off for a long time. > > George George: If you have occasional outages it would be smart to identify a local source for dry ice to keep things frozen until the power goes back on. Some supermarkets carry it and some local dairies around here. gloria p |
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Figs
On 7/11/2016 4:28 PM, gloria p wrote:
> On 7/10/2016 2:28 PM, George Shirley wrote: > I don't think we will starve anytime soon >> unless the electricity goes off for a long time. >> >> George > > > > George: > > If you have occasional outages it would be smart to identify a local > source for dry ice to keep things frozen until the power goes back on. > Some supermarkets carry it and some local dairies around here. > > gloria p Our outages last from two or three minutes to the occasional hour. Both our freezers and the fridge are fairly new and can hold the 0 temp longer than that. Most of our outages occur in strong winds or lightning storms, due to the aged equipment, that is being replaced fairly quickly. When we moved here there were three or four subdivisions close by, there have been at least ten or twelve built or building since 2012. In a thunderstorm the old equipment tends to shut down, the new stuff is better protected. Back in the mid-sixties I hunted on the property that this subdivision sits on. It was low land and often wet, at least five feet of clay has been laid down here with a little sand on top to raise the houses out of the flood zone. We don't get flooded, but it's really hard to garden in gumbo clay, hence the raised beds. How's things with you Gloria? |
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