Movie Munchies -- Corn Fritters

Serving Size: 10

1 cup Flour
1 cup Cornmeal
1 teaspoon Baking powder
Salt and pepper ; to taste
1 Egg ; plus
1 Egg yolk
1 tablespoon Melted butter
1/2 Red pepper ; chopped
1/2 Yellow pepper ; chopped
2 tablespoon Chopped cilantro
1 cup Corn kernels

Combine the flour, corn meal, baking powder, salt and pepper in one
bowl and set aside. In a separate bowl, mix the egg, egg yolk and
melted butter. In a third bowl, combine the red and yellow pepper and
cilantro. Combine all of these ingredients into another bowl and add
the corn kernels. Heat two tablespoons of butter in a pan on
medium-high. Add one small scoop of batter per fritter to the pan.
Let cook 2 to 4 minutes on the first side then flip and allow to cook
about the same amount of time on the second side. You want the
fritters to be golden brown. Even better, these corn fritters can be
made in advance and then re-heated in a 300 degree oven for about five
minutes or until they become crispy. Guacamole makes a great
accompaniment as a dipping sauce. Makes 10 to 12 fritters.

Comments: Let's say you invite some friends over to watch a video.
You just know you're going to want to have some snacks ready. These
corn fritters are simple to make and will be an even bigger hit than
the latest blockbuster! These fritters can also be made with potato,
zucchini and a host of other vegetables.

Recipe Source:Home & Garden TV -- Savoir FaireCourtesy: Michael
Godel, All Our Favourite Foods, Toronto, Canada
Formatted by Nancy Berry -




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