Super Corn Fritters

Adventures in the Kitchen appetizer category finalist. These corn fritters
can be served for breakfast, lunch, dinner or dessert. Prepare them in
just 15 minutes!

2 cups buttermilk baking mix
1 can (15 1/4 ounces) corn kernels, drained
1 can (14 3/4 ounces) cream style corn
1 large egg
About 3/4 cup milk
Vegetable oil as needed

Preparation Time: Approximately 5 minutes
Cook Time: Approximately 15 minutes

Heat the oven to 250F.
In a large bowl, mix the baking mix, corn kernels cream style corn, egg.
Stir in enough milk to make a thick batter. (The batter will thicken as it
stands standing; thin with additional milk, if needed.)
Brush a nonstick griddle or large skillet with oil and heat over medium
heat. Drop scant 1/4-cupfuls of batter onto the hot griddle, and cook for
2 to 3 minutes per side, until golden brown. Transfer the finished
fritters to an oven-safe platter and place in the oven to keep warm.
Repeat with the remaining batter, adding additional milk, if needed, and
reducing the heat if fritters brown too fast. You should get 24 fritters;
serve hot.

Servings: 12

Nutritional Information Per Serving: 145 calories; 5 g fat; 20 mg
cholesterol; 440 mg sodium; 24 g carbohydrate; 1 g fiber; 4 g protein.
Jenn B Twbart72


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/