French Peas

6 strips bacon
1 medium onion
1 (15.0 oz) can young peas, drained,
OR 2 cup fresh shelled peas
parsley flakes

In a cast-iron skillet, fry bacon till medium done (not crisp).
Remove bacon from pan and set on paper towels to drain.
Chop the onion and saute in bacon pan, until soft.
Spoon off excess drippings.
Chop bacon in small pieces and return to pan. Add drained peas and parsley
Flakes. Mix and heat, 8-10 minutes.
Serves 4



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/