Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
 
Posts: n/a
Default Spaetzle

Spaetzle

3 cups (750 ml) all-purpose flour
4 eggs, lightly beaten
1 cup (250 ml) milk
1 tsp (5 ml) salt
generous grating fresh nutmeg (optional)

Combine all ingredients in a mixing bowl and stir until smooth.
Transfer a few tablespoons at a time to a colander with large holes
set over a large pot of boiling water and press the batter through
the holes. Stir gently to prevent the spaetzle from sticking
together and boil until tender, 6 to 8 minutes. Drain thoroughly.
Serve immediately, or reheat in a warm skillet immediately prior
to serving.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
German Spaetzle Janet Tuin Recipes (moderated) 0 29-07-2006 03:05 AM
Cheese Spaetzle Melba's Jammin' General Cooking 2 17-02-2006 05:14 AM
Cheese Spaetzle Bob (this one) General Cooking 0 16-02-2006 07:53 AM
Spaetzle International Recipes OnLine Recipes (moderated) 0 06-02-2005 06:36 PM
Sauces for spaetzle? [email protected] General Cooking 6 08-12-2004 07:40 PM


All times are GMT +1. The time now is 12:54 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"