California Style Fish In Dipped Tortillas
- not authentic Mexican

2 Pounds Ahi Tuna Fillets
1/4 Cup Fresh Lime Juice
1/2 Cup Soy Sauce
2 Large Jalapeno -- chopped
1 Small Napa Cabbage -- chopped
12 Warmed Flour Tortilla -- or 18 corn
Pasilla Sauce

Cut fish into bite-sized pieces. In large bowl, mix lime juice, soy sauce
and peppers. Add fish and coat thoroughly. Marinate 20 minutes. Coat
bottom of frying pan with olive oil. Add fish in 1 uncrowded layer (do in
batches if needed). Fry 3 minutes per side. Remove and keep warm. Add
more oil to pan, stir fry cabbage 2 minutes. Just before serving, dip
tortillas in pasilla sauce, heat in frying pan or oven. Assemble fold and
serve.

Serves 4





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