Chicken Cutlets With Cranberry Sauce

Recipe By: 1st Traveler's Choice Internet Cookbook at www.vi
Serving Size: 4
Categories: Poultry, Main Dish, Chicken


1 pound chicken cutlets
Flour ; for cutlets
2/3 cup whole berry cranberry sauce
1 tablespoon lemon juice
2 teaspoons cornstarch
1 chicken flavor cube or envelope
1/2 teaspoon salt
1 cup water

Flour and saute cutlets in oil. Remove chicken to warming plate.
When all are cooked, stir together cranberry sauce, lemon juice,
cornstarch, bullion, salt, and water (use same skillet). Cook,
stirring constantly, until sauce boils and thickens slightly. Boil
for 1 minute. Spoon mixture over cutlets.

This recipe yields 4 servings.
by Joe Comiskey -


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