Sautéed Chicken with Cranberry Mango Sauce
01/29/2002

by: Chef Chas Senic/Norfolk Waterside Marriott


Ingredients:

1 8 oz skinless chicken breast
2 tbsp seasoned flour
1 tbsp sundried cranberries
1 ounce diced mango
2 ounces orange juice
1 tsp orange and lime zest
2 tbsp clarified butter

Directions:

Dredge breast in seasoned flour. Heat clarified butter in sauté pan,
add chicken breast, sauté until done and golden brown.

Directions for sauce:

Heat small amount of clarified butter in sauté pan. Add diced mango
and sundried cranberries and sauté. Add orange juice, bring to a boil
and reduce. Add zest and reduce further. Ladle sauce over sautéed
chicken.