Grilled Catfish Cajun Style

1 tsp. lemon pepper seasoning
1 tsp. white pepper
1 tsp. Creole seasoning
1 tsp. blackened fish seasoning
2 Tbsp lemon juice
4 catfish fillets (1 1/3 pounds)
Vegetable cooking spray
Lemon wedges and celery tops

Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and
seasoning mixture on both sides of fish. Spray a wire fish basket with
cooking spray; place fish in basket. Grill fish, covered, over medium
coals (400 F) for 7 to 10 minutes on each side or until fish flakes easily
when tested with a fork. Remove fish from basket; place on a serving
platter. Garnish with lemon wedges and celery tops.


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