> From: Frances >
> I'm looking for rhubarb recipes. What's everyone's favourite? Anything
> from jam to dessert.

Rhubarb Muffins

1/2 cup sour cream
1/4 cup vegetable oil
1 large egg
1 1/3 cups all-purpose flour
1 cup diced rhubarb
2/3 cup brown sugar
1/2 tsp baking soda
1/4 tsp salt

Topping:
1/4 cup brown sugar
1/4 cup chopped nuts
1/2 tsp cinnamon
2 tsps butter, melted

In small bowl, blend together sour cream, oil and egg; set aside. In
another bowl, stir together flour, rhubarb, sugar, baking soda and salt.
Stir in sour cream mixture until moistened. Put into 12 muffin cups.
Topping: In small bowl, combine all ingredients. Spoon a little topping
onto each muffin. Bake in 350F oven for 25 to 30 minutes or until firm
to the touch.


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