Beer Texas Beef Brisket

4-5 lbs Beef Brisket

1 teaspoons celery seed
3 teaspoons black pepper
4 teaspoons dried parsley
1 package onion soup mix
1 tablespoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 can beer
1 can (14.5 oz.) chicken broth

Mix all ingredients in a pan and heat and stir until blended.
Place brisket in plastic cooking bag with this broth and refrigerator
overnight.
Preheat oven to 325 degrees. Bake for about 4 hours or until done.
Remove all fat and strain juice; mix strained juice with flour to
thicken to gravy.
Slice across the grain into thin slices and serve with the gravy.

Serves 6

SOURCE: Our_Recipe_World Digest 2658
Posted By: "Cheryl" >
FROM ANN IN FLA



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/