* Exported from MasterCook II *

Twinkies

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Copycat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16-Ounce Box golden pound cake mix
4 egg whites
2/3 cup water
FILLING
2 Tbsp Butter
1/3 cup vegetable shortening
1 cup powdered sugar
1/4 cup granulated sugar
1/3 cup evaporated milk
1 tsp vanilla extract
2 drop lemon extract


Preheat oven to 325 degrees F. Fold each piece of foil in half twice. Wrap the
folded foil around the spice bottle to create a mold. Leave the top open for pouring
the batter in. Make twelve of these molds and arrange on a cookie sheet. Grease the
inside of each with nonstick spray. Disregard the directions on the cake mix box.
Instead, beat the egg whites until stiff. Combine with cake mix and water, and beat
until thoroughly blended (about 2 minutes). Pour batter into molds, filling each
about 3/4 inch. Bake in preheated oven for about 30 minutes, or until the cake is
golden brown and a toothpick comes out clean from the center. For the filling,
cream the butter and shortening. Slowly add the sugars while beating. Add the
evaporated milk, vanilla and lemon extracts.
Mix on medium speed until completely smooth and fluffy. When the cakes are done
and cooled, use a toothpick to make three small holes in the bottom of each one.
Move the toothpick around the inside of each cake to make room for filling. Using
the pastry bag, inject each cake with filling through all three holes.

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NOTES : : NOTES : (You will need a spice bottle (about the size of a Twinkie),
twelve 12 x 14-inch pieces of aluminum foil, a pastry bag and a toothpick)

--
Old Magic 1



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