These can also be done on the grill.

Chinese BBQ Ribs

Recipe By :Michele Wilson
Serving Size : 6 Preparation Time :0:15
Categories : Pork

Amount Measure Ingredient -- Preparation Method
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5 1/2 pounds pork country-style ribs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon mustard powder
1/2 teaspoon five-spice powder
1/2 teaspoon cayenne pepper
1 cup Chinese BBQ Sauce -- *see Note

Heat oven to 350 F. Mix the dry spices together and rub into the ribs on
all sides. Let marinate for 30 minutes. Place ribs on a broiler or racked
pan large enough to spread out single file. Bake for 1 1/2 hours. Raise
heat to 425 F. Brush ribs with Chinese BBQ sauce. Bake for 15 minutes.
Turn ribs over and brush with sauce. Bake for 15 minutes.

Description: "A summer favorite with a twist of the Orient."
Source: "Original Recipe"
Start to Finish Time: "3:00"
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Per Serving (excluding unknown items): 684 Calories; 53g Fat (71.1%
calories from fat); 48g Protein; trace Carbohydrate; trace Dietary
Fiber; 195mg Cholesterol; 520mg Sodium. Exchanges: 0 Grain(Starch); 7
Lean
Meat; 0 Vegetable; 4 Fat; 0 Other Carbohydrates.


Chinese BBQ Sauce

Recipe By :Michele Wilson
Serving Size : 4 Preparation Time :0:10
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 shallots -- minced
3 cloves garlic -- minced
1 teaspoon fresh ginger root -- minced
1 tablespoon olive oil
6 ounces no salt added tomato paste
1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
1 tablespoon worcestershire sauce
1 tablespoon low sodium soy sauce
2 tablespoons dijon mustard
1/4 teaspoon crushed red pepper
4 tablespoons molasses

Heat oil in saucepan on medium. Add shallots, garlic and ginger. Cook
until softened.
Add rest of ingredients and cook until it starts to bubble, stirring to
prevent burning.
Lower heat and simmer for 30 minutes.

Description: "A great tasting sauce with the flavors of the Orient."
Source: "Original Recipe"
Yield: "1/2 cup"
Start to Finish Time: "0:40"
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Per Serving (excluding unknown items): 177 Calories; 5g Fat (21.6%
calories from fat); 3g Protein; 34g Carbohydrate; 2g Dietary Fiber;
trace Cholesterol; 586mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;
2
Vegetable; 1 Fat; 1 1/2 Other Carbohydrates.



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