Salmon Souffle

1 tablespoon butter
2 tablespoons flour
1 cup milk
4 egg yolks
4 egg whites, beaten stiff

Melt 1 tablespoon butter and stir in 2 tablespoons flour to make a gravy
by adding 1 cup milk and 4 egg yolks. Stir in one can salmon with a pinch
of salt. Then fold in 4 egg whites, beaten stiff. Bake about an hour at
350 in a pan sitting in another pan of water.


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