Cream Cheese and Grapes Spread

16 oz. cream cheese, softened
1/4 cup prepared mango chutney
1/2 tsp. curry powder
1 Tbsp. brandy
1/3 cup sliced almonds
1 Tbsp. shallots, minced
1 pound green grapes

Combine cream cheese, mango chutney, curry powder, brandy,
almonds and shallots and mix well. Shape mixture in an
oval shape. Cut some of the grapes in half and place on
top of the cream cheese, cut side down. This will resemble
a cluster of grapes. Serve with remaining grapes and crackers.




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