Hope this helps

Armadillo Eggs

6 jalapeno peppers,slit on one side and par-boiled for 4 minutes
Monterey Jack cheese for stuffing peppers
flour
2 eggs beaten
1 Tbsp. water
Cracker crumbs

After stuffing peppers with cheese, roll in flour, then dip into egg
mixture, then into crumb mixture. Over low heat, fry in skillet in a
small amount of oil until peppers are golden brown and cheese begins to
melt.

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