Crowd Size Classic Creamy Coleslaw

Source: Taste of Home

3 lg. heads cabbage*, shredded
3 lg. carrots**, shredded
2 cups mayonnaise or salad dressing
1 cup sugar
1/4 cup vinegar
2 Tbsp. celery seed
1 Tbsp. salt
2 tsp. garlic powder

In several large bowls, combine the cabbage and carrots. In another
large bowl, combine the remaining ingredients. Stir into cabbage
mixture. Cover and refrigerate for at least 1 hour. Toss just before
serving.

Makes 30 servings of about 3/4 cup each.
*about 48 cups

**about 2 1/2 cups


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