Jamaican Fruit Cake

3 cup flour
3 cup sugar (brown)
2 lbs. butter
3 tsp. baking powder
1 dozen eggs.
1/2 lb. mixed fruits
1/2 lb. raisins
2 Tbsp. rum
1/2 cup wine
1/2 cup molasses
1 Tbsp. vanilla
1 tsp. salt
1 tsp. mixed spice

Cream butter and sugar. Beat eggs thoroughly; add to the creamed
butter and sugar. Add flour 1 cup at a time (sift flour). Add baking
powder and salt. Stir in fruit, rum, wine and molasses until you get
a smooth paste. Bake 350 degrees.




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