Walnut Cream Pie

8 ounces cream cheese, softened
14 oz. sweetened condensed milk
3/4 cup cold water
1 4-oz. pkg. vanilla pudding mix
1 cup heavy whipping cream
1 cup broken pecan or walnut pieces, lightly toasted
1 graham cracker pie crust

In a large bowl, combine condensed milk and cream cheese, beating on
medium speed until smooth. Add water and pudding mix, mixing well.
Wash beaters. In a small bowl, beat whipping cream on high speed
until soft peaks form. Gently fold whipped cream and 3/4 cups of the
nutmeats into the other ingredients.
Pour into pie shell, mounding gently. Garnish with remaining nuts.
Chill for at least 2 hours before serving.
Yield: 1 - 9 inch pie




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