Homemade Haggis
annmary

2 Lb dry oatmeal (Scottish style)Schnucks
1 Lb chopped beef suet
1 Lb calf liver boiled and minced
one beef heart boiled and minced
large onion chopped.
1/2 teaspoon each of cayenne pepper, ground allspice, salt and pepper.
1 pint of stock
( For the hunter out there, you can substitute deer for beef.)

Put oatmeal on baking tray at low heat to dry and crisp up a little.
Cook calf liver and heart in salted water covered for about half hour on
medium heat. Strain, reserve one pint of stock. Mix all ingredients
together and add pint of stock.
Fill 1 large or a few small coffee cans full of ingredients.
Have ready a large pot of boiling water and place cans inside.
Simmer uncovered for about three hours maintaining level of water.



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