Butternut Squash Puff

3 cup cooked, mashed butternut squash
1/4 cup evaporated milk or light cream
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. black pepper
1 Tbsp. sugar
1 Tbsp. grated orange rind
1/2 tsp. grated lemon rind
2 Tbsp. butter
2 eggs, beaten

Combine all ingredients and turn into a 1 quart buttered casserole.
Place in a 9 inch square pan of hot water. Bake at 350 degrees for 40
to 50 minutes or until firm in the center. Serve with turkey or pork.
Great for a holiday side dish.



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