Sweet Cassava Soup

submitted by rcoen


Chuoi Chung - Banana , Cassava Sweet Soup

200 gr of cassava root peeled and cut into 3cm cubes 5 ripe lady finger
bananas
1 cup of sugar
Â1/4 cup of tapioca pearls
1 cup of coconut milk
Â1/2 litre of water
1 pinch of salt
crushed roasted peanut

Cook the pearls with water with slow heat until cooked (clear and soft),
then add cassava root cubes bananas and cook for another 10 minutes.
Coconut milk and sugar are added last, leave it in the stove for another 5
minutes. Serve in a bowl and sprinkle with crushed peanut. This can be
served as a dessert or a snack.


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