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Caribbean Cassava Pone
A delicious Caribbean cassava dessert you may expected but you would love.
3 cups of grated raw cassava 1 1/2 cups of grated coconut (young & fresh coconut) 1 1/2 cops of granulated sugar 1 tsp. of vanilla essence 1/2 tsp. of black pepper 3 cups of milk 2 tsp. of ground cinnamon 1/2 cup of grated pumpkin (half-ripe pumpkin) 1. Mix coconut, pumpkin and cassava. 2. Add cinnamon, black pepper, sugar and vanilla essence. 3. Finally add milk and combine thoroughly. 4. Pour mixture in a shallow greased baking pan (12?x8?x2?/standard size baking dish). 5. Preheat oven to 350 degrees F and bake for 60-70 minutes.
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