Bibingka Cassava

submitted by sbardwaj
from Toronto, ON

Filipino dessert

For the bibingka

3 eggs
2 cups sugar
1 cup evaporated milk (fresh milk can be substituted)
7 cups raw cassava, grated (or frozen) - cassava are now available in most
groceries in cities with
a large Latino or Asian population 1/4 cup butter, melted banana leaves
(available frozen in Philippine stores; or use cookie sheet
or something)
For the topping

1 cup thick coconut milk
2 tablespoon flour
1 can condensed milk
2 egg yolks
2 tablespoons grated cheddar cheese

Beat eggs and sugar till lemon colored. Add the rest of the ingredients.
Pour into a greased 9x9 in pan lined with banana leaves (or cookie sheet).
2. Mix coconut milk with the flour. Add condensed milk and cook over
medium heat till thick. Add egg yolks and mix well. Return to heat and
cook 5 minutes more. Pour over baked bibingka. Sprinkle with the grated
cheese and broil till golden brown.

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