* Exported from BigOven *

Marinated Coleslaw

Recipe By : COOKING LIVE with Sara Moulton - (Show # CL-9699)
Serving Size :10
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
1 large cabbage head --shredded
1 onion --chopped fine
1 large green bell pepper --chopped fine
1 celery stalk --chopped fine
1 1/2 cups sugar
1 cup cider vinegar
3/4 cup cottonseed oil or vegetable oil
1 tablespoon salt

Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside.

Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour
over cabbage mixture and stir well. Cover and refrigerate until ready
to serve.

This recipe yields 10 to 12 servings.

Formatted by Joe Comiskey -


--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/