Marinated Cole Slaw Recipe #31664
This recipe was given to my mother by a dear friend. I use pre-packaged
slaw mix that has the carrots already in it and just add the onions.
Also, I use Canola oil instead of Crisco. This can be made "days" in
advance as it gets better as it sits.
2 (1 lb) packages coleslaw mix
1 medium onion, chopped
3/4 cup sugar
2 tablespoons salt
1 tablespoon garlic powder
1 cup cider vinegar
2/3 cup Crisco cooking oil (I use canola oil)
6-8 servings Change size or US/metric
Change to: servings US Metric
2 hours 2 hrs prep


This is a great slaw recipe and fairly easy too. One nice thing about
it is that you can change up the ingredients and customize the slaw to
your preference. I omit the onions and garlic powder, add red bell
pepper, carrots, and celery. I also add celery salt. Some balsamic
vinegar for the cider vinegar works well also. There are so many ways
to alter this recipe. Have fun!