* Exported from BigOven *

Green Beans Italiano

Recipe By :Back of the Box Recipes at www.backofthebox.com
Serving Size :6
Cuisine :
Main Ingred. :
Categories :Vegetables Side Dish

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
1 pound fresh or frozen green beans
1 tablespoon olive oil
1/4 cup chopped onion --(optional)
2 teaspoons McCormick California Style Blend WET
Minced Garlic
(or 1/2 tspn McCormick Garlic Powder)
1 teaspoon McCormick Oregano Leaves
1/2 teaspoon McCormick Basil Leaves
1/4 teaspoon McCormick Ground Black Pepper
2 cups chopped tomatoes
Salt --to taste.

In a saucepan, cook fresh green beans in boiling water 3 minutes or thaw
frozen green beans. Drain. Set aside.
In a skillet, heat oil over medium-high heat. Add onion, garlic and
oregano. Cook 2 minutes.
Stir in green beans and tomatoes. Saute 5 to 7 minutes or until green
beans are crisp-tender.

This recipe yields 6 to 8 servings.

Formatted by Joe Comiskey -


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