Honey-Jalapeno Chicken with Sesame Soba Noodles
Recipe by: Robin Miller at The Food Network

12 ounces soba noodles
1 jalapeno, seeds removed
1/3 cup honey
1/4 cup chopped fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 to 3 Tablespoons water
2 teaspoons olive oil
1/2 rotisserie chicken, shredded or sliced
3 Tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup chopped scallions, green part only
2 Tablespoons pickled ginger, minced

Cook soba noodles according to package directions. Drain and set aside (or refrigerate until later in the week).

In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth. Add 2 to 3
tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the
shredded chicken and the blended sauce and cook until heated through.

In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger. Toss and then transfer to serving bowl. Pour
heated chicken and sauce over noodles.

Serves: 4 - Prep Time: 15 min - Cook Time: 10 min

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