Chocolate Chip Cheesecake

Servings: Makes one (9-inch) cheesecake
Serving Size: 1/12 of a recipe
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 70 minutes

1 1/2 cups finely crushed creme-filled chocolate sandwich cookies
2 to 3 tablespoons butter or margarine, melted
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated
milk)
3 eggs
2 teaspoons vanilla extract
1 cup (6 ounces) mini semi-sweet chocolate chips, divided
1 teaspoon all-purpose flour

Preheat oven to 300 F. Combine cookie crumbs and butter; press firmly on
bottom of 9-inch springform pan or 13x9-inch baking pan. In large bowl,
beat cream cheese until fluffy. Gradually beat in EAGLE BRAND until
smooth. Add eggs and vanilla; mix well. In small bowl, toss 1/2 cup
chocolate chips with flour to coat; stir into cream cheese mixture. Pour
into prepared pan. Sprinkle remaining 1/2 cup chocolate chips evenly over
top. Bake 55 to 60 minutes or until set. Cool. Chill. Garnish as desired.
Store leftovers covered in refrigerator.

TIP: For best distribution of chocolate chips throughout cheesecake, do
not over soften or over beat cream cheese.

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