Clam Fritters

1 egg
1 cupful of milk
1 cupful of bread-flour
a little pepper
a little salt
clams
oil for frying

Beat the egg and half the milk, adding the flour/pepper gradually, to make
the batter smooth. Salt, and add the last half-cupful of milk. Put one
clam into one teaspoonful of batter and drop into boiling lard. Serve
hot.

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