Another one for the beet lovers. I can't quite figure out a menu that
would include these. Colorwise, they might be nice for Valentine's Day. I
am envisioning a sour cream and dill topping, probably because of
borscht.

Beet Fritters

Source: American Cookery
Adapted by Jean B.

4 good-sized beets
4 Tbsp flour
3 Tbsp cream
2 eggs
1 tsp salt
1/4 tsp pepper
lubricant for pan

Boil beets, rub off skin, and mash to a smooth pulp. Blend flour, cream,
eggs, salt, and pepper. Mix in beets. Cook like pancakes on a hot greased
pan.
--
Jean B.


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