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Cilantro Crema
Cilantro Crema
Turn an ordinary taco into something special with this creamy, herb-studded sauce in place of plain sour cream. Its traditionally made with Mexican crema, a tangy-sweet cultured cream; if its available in your area, it can be used in place of the sour cream. Makes 4 servings, 2 tablespoons each Active time: 10 minutes Total time: 10 minutes Ease of preparation: easy 1/2 cup reduced-fat sour cream 3 tablespoons chopped fresh cilantro 1 tablespoon minced scallion greens 1 teaspoon seeded and minced serrano chile 1/8 teaspoon salt Freshly ground pepper to taste Combine sour cream, cilantro, scallion greens, chile, salt and pepper in a small bowl until smooth. Nutrition information: Per serving: 42 calories; 4 g fat (2 g sat, 1 g mono); 12 mg cholesterol; 2 g carbohydrate; 1 g protein; 0 g fiber; 86 mg sodium; 49 mg potassium. 0 Carbohydrate Servings. Exchanges: 1 fat Make ahead tip: Cover and refrigerate for up to 1 day -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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