or something like that. Anybody ever hear of it? know where in US to
buy it? How to make it? A chef at a cooking class I took mentioned it
as he served his home made lemoncello

del

On Mon, 20 Mar 2006 21:47:26 -0600, "Del Cecchi"
> wrote:

>or something like that. Anybody ever hear of it? know where in US to
>buy it? How to make it? A chef at a cooking class I took mentioned it
>as he served his home made lemoncello
>
>del
>

Yes, this thread goes into the making of it.

http://forums.egullet.org/index.php?showtopic=40048

I have a batch brewing right now, made according to instructions in
that thread.

Christine

On Mon, 20 Mar 2006 21:47:26 -0600, Del Cecchi wrote:

> or something like that. Anybody ever hear of it? know where in US to
> buy it? How to make it? A chef at a cooking class I took mentioned it
> as he served his home made lemoncello
>
Ask Christine... she makes lemoncello.
--

Practice safe eating. Always use condiments.

>>or something like that. Anybody ever hear of it? know where in US to
>>buy it? How to make it?

You will find recipes if you search for "crema di limone" I love it,
but only in winter.

Del Cecchi wrote:

> or something like that. Anybody ever hear of it? know where
> in US to
> buy it? How to make it? A chef at a cooking class I took
> mentioned
> it as he served his home made lemoncello

It probably was "crema di limoncello", which is a creamier
version of the world famous "limoncello", a liquor flavoured with
Sorrento lemons' skin and juice.
--
Vilco
Think Pink , Drink Rose'