Vegetable Casserole

1 can whole kernel corn
1 can French style green beans
1 can water chestnuts
1 can cream of chicken soup
1 1/2 cup grated cheddar cheese
1/2 cup sour cream
1/2 cup chopped onion
1/2 cup (one stick) butter
1 sleeve of Ritz crackers (crushed)

Drain the corn, French style green beans and water chestnuts After these
are well drained, add cream of chicken soup, grated cheddar cheese, sour
cream and chopped onion Stir all of the above together and put in a
buttered casserole. Melt butter and mix one sleeve of Ritz crackers
(crushed) to butter and spoon on top of vegetable mixture. Bake covered
for 15 minutes at 350*. Remove cover and bake 30 mintues longer.

This is a REAL HIT at potluck dinners!

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