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Default Chicken And Vegetable Casserole

* Exported from BigOven *

Chicken And Vegetable Casserole

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :*Poultry Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 chicken breasts --halved
4 carrots --quartered
1 cup pearl onions
2 celery stalks --large pieces
2 potatoes --peeled quartered
1/4 cup chicken broth
1 10 oz can cream of mushroom s
1/2 cup skim milk
1/4 teaspoon dried leaf thyme
1/8 teaspoon ground sage
1 bay leaf

Preheat oven to 350F. Rinse chicken and pat dry. Heat a medium size
non stick skillet over low heat; spray lightly with vegetable spray.
Add chicken and cook quickly until browned on both sides. Remove
chicken to a medium size shallow casserole. Add vegetables to
casserole. In a small bowl combine broth, soup milk, thyme, sage and
bay leaf; pour over chicken and vegetables. Bake, covered 1 hour or
until vegetables and chicken are tender.

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