Cherry Chocolate Cobbler

1 1/2 cup flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 cup butter
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
1/4 cup milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 cup nuts, finely chopped

Preheat oven to 350 degrees. In large bowl, combine flour, sugar, baking
powder, salt and butter; cut with pastry blender until crumbs are size of
large peas. Melt over hot (not boiling) water, Nestle's semi-sweet
chocolate morsels. Remove from heat and cool slightly at room temperature
(about 5 minutes). Add milk and egg to melted chocolate and mix well.
Blend chocolate into flour mixture. Spread cherry pie filling in bottom
of
2 quart casserole. Drop chocolate batter randomly over cherries.
Sprinkle
with chopped nuts. Bake at 350 degrees for 40 - 45 minutes. Serve warm
with heavy cream. Makes 6 servings.


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