Crockpot Cherry Cobbler

1 16-oz can cherry pie filling
1 pkg cake mix for one layer cake
1 egg
3 Tbs evaporated milk
1/2 tsp cinnamon

Put pie filling in lightly buttered 3 1/2-quart
crockpot and cook on high for 30 minutes. Mix
together the remaining ingredients and spoon
onto the hot pie filling. Cover and cook for 2-
3 hours on low.





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