Halibut with Pink Grapefruit Sauce Recipe
Recipe Brought to you by FoodFit

This recipe serves: 4
Preparation time: 10 minutes
Cooking time: 5 minutes

For the pink grapefruit sauce:
1 large pink grapefruit
1/4 cup sugar
1/4 cup water
lemon juice, to taste

For the halibut:
4 6-ounce halibut fillets
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil

For the pink grapefruit sauce: Bring the sugar and water to a boil. Remove
from the heat and cool. Juice the grapefruit and strain. Add half of the
sugar syrup to the
grapefruit juice. Add more sugar syrup and lemon juice until a
pleasant balance of sweetness and tartness is reached. Cool to room
temperature.

For the halibut: Season the salmon fillets with salt and pepper, then
drizzle with olive oil. Place a saute pan large enough to accommodate all
the fillets over medium-high heat. Add the halibut and lower the heat to
medium. Cook until well-browned on one side, about 3 minutes. Turn the
fillets over and cook 1 more minute. Serve the halibut topped with the
pink grapefruit sauce.

Nutrition Facts Serving Size: 1 fillet with 2 tablespoons of sauce
Calories 300 Total Fat 9 g Saturated Fat 1 g Protein 36 g Total
Carbohydrate 18 g Dietary Fiber 1 g Sodium 562 mg Percent Calories from
Fat 28% Percent Calories from Protein 49% Percent Calories from
Carbohydrate 24%

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