Grilled Halibut with Cucumber Sauce

Makes 4 servings

Ingredients:

1/2 cup cucumber, shredded
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon chives, snipped
2 teaspoons lemon juice
1/4 teaspoon salt
1 pinch pepper
2 pounds halibut, fresh
1/4 cup butter
1 teaspoon salt
1/8 teaspoon pepper
paprika

Preparation:

Blend shredded cucumber with sour cream, mayonnaise, chives, lemon
juice, 1/4 teaspoon salt and dash of pepper in your blender or food
processor. Mix until just smooth and chill until serving time.

Place the halibut in a well greased wire grill basket. In a sauce pan
melt the butter. Stir in the 1 teaspoon salt and 1/8 teaspoon pepper.
Grill the halibut over medium-hot coals for 5 to 8 minutes depending
on thickness of steaks. Brush with butter mixture occasionally. Turn
and baste with the remaining butter mixture.

Grill the halibut until it flakes easily with a fork, 5 to 8 minutes
more. Sprinkle halibut with paprika and serve with chilled cucumber
sauce.






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